Mini Quiche Lorraine怎么做又香又好吃
主料
For the filo pastry:butter :100 gOlive oil :25 g
Water :75 g
Salt :10 g
Flour :250 g
辅料
For the filling:cream :80 gEgg :1
Smoked bacon :50 g
Pepper :适量
Nutmeg :适量
Grated Emmental cheese :适量
具体步骤
1. For the filo pastry: Blend the flour and salt with the butter with your hands, without working the dough too l the dough begins to turn golden.
2. As soon as the ingredients are well blended, add the olive oil and water and continue kneading gently until the dough is crumbling.
3. Wrap the dough in plastic film and allow to rest in the refrigerator overnight. Roll out the dough.
4. Cut rounds of dough the size of the mould (1 cm larger than the radius) andplace in the mould.
5. Press the bottom with flat weights (e.g. lentils in an oven-proof bag) and bake at 180o C for 30 minutes until the dough begins to turn golden.
6. Remove and reserve. Pre-cooked, readymade filo pastry may also be used.
7. For the filling: Lightly fry the bacon cut into thin strips in a pan without oil anddistribute in each tartlet.
8. Heat the cream with the salt, pepper and nutmeg.
9. Beat the eggs well and add the warm cream while stirring.
10. Allow to rest for 10 min then pour the mixture over the bacon strips in each tartlet.
11. Sprinkle with the Emmental cheeseand bake at 180o C for approximately 10 minutes.
博客地址:微博:
-
蜜汁话梅花生仁的做法,蜜汁话梅花生仁怎么做
食材明细主料蜂蜜(适量)花生米(适量)话梅(适量)白糖(适量)原味(口味)煮(工艺)一小时(耗时)普通(难度)蜜汁话梅花生仁的做法步骤1、话梅蜂蜜花生仁。2、将花生米和话梅放入高压锅8分钟。...
-
燕窝米仁饮的做法,燕窝米仁饮怎么做
“以无法为有法以无限为有限”食材明细主料白燕(10克)米仁(50克)大枣(2枚)辅料蛋清(一个)配料冰糖(适量)原味(口味)其他(工艺)十分钟(耗时)高级(难度)燕窝米仁饮的做法步骤1、将白燕用清水浸发2---4小时,挑去杂质。2、将燕窝、洗净的米仁、大枣、冰糖放入清水煲中,用小火炖30分钟,淋...
-
芝香COOK金牌烤鸡翅的做法,芝香COOK金牌烤鸡翅怎么做
“很早的时候接触了COOK100,忘不了那诱人香气,自从买了烤箱之后,总是不断的尝试着。这次是尝试自己用COOK100网提供COOK100金牌BBQ烤翅料加上自己调配的一些调味料,换种口味,也是相当的不错。”食材明细主料翅中(适量)生菜(适量)蜂蜜(适量)香油(适量)辅料盐(适量)胡椒粉(适量)鸡...
-
干煸杏鲍菇牛柳的做法,干煸杏鲍菇牛柳怎么做
食材明细主料瘦牛肉(适量)辅料杏鲍菇(适量)配料沙茶酱(适量)盐(适量)淀粉(适量)啤酒(适量)微辣(口味)炒(工艺)半小时(耗时)未知(难度)干煸杏鲍菇牛柳的做法步骤1、瘦牛肉切条加盐淀粉啤酒腌一会。2、腌一会后滑油。3、控净油待用。4、杏鲍菇切条。5、把杏鲍菇焯水。6、焯好水的杏鲍...